Copper Turkish Coffee Pot with Wooden Handle (4 servings)

BCS: Renowned for Quality Copperware from Turkey - Exceptional Quality and Unique Products - Meticulously Handcrafted, Hand Embroidered - Finest Selection of Copper Wares

BCS, a prominent Copperware manufacturer based in Turkey, offers a carefully curated collection of the highest quality copper products. Our mission is to provide the best quality copper goods and outstanding service.

What Sets BCS Apart? BCS is a industry leader in copper products, renowned for its innovative and customer-oriented approach. Our professional team ensures the delivery of the finest quality copperware.

Where is BCS Located? While BCS is headquartered in Turkey, all of our products are shipped directly from Amazon warehouses in the United States.

BCS Turkish Coffee Pots: Craftsmanship & Tradition Product Description BCS Turkish Coffee Pots are meticulously crafted in Gaziantep, Turkey, a province renowned for its skilled coppersmiths. These long-lasting coffee pots have been handmade by artisans for centuries.

Usage & Compatibility BCS Turkish Coffee Pots are compatible with electric, gas, and ceramic cooktops. In addition to brewing coffee, they are also versatile enough to melt chocolate or heat milk.

Size & Design BCS offers a variety of sizes, including medium (12 fl oz) and extra-large (18 fl oz) options, catering to 4-6 servings at a time. The wooden handle ensures comfortable and safe use.

Variety of BCS Coffee Pots BCS presents a wide selection of traditional and unique Turkish Coffee Pot designs, all crafted in Turkey to the highest standards.

The Essence of Turkish Coffee Turkish coffee pots, also known as Cezve, Ibrik, Briki or Jezva, are the preferred choice for coffee enthusiasts to brew the perfect Turkish/Greek coffee.

The History of Turkish Coffee The roots of Turkish coffee can be traced back to 1555 during the Ottoman Empire era, and it has remained a beloved choice among coffee lovers since then.

Brewing the Best Turkish/Greek Coffee - Measure 65ml water and 2 tsp (6g) coffee per cup (add 2 tsp sugar, if desired) - Gently heat the coffee and water mixture, allowing the foam to rise - Distribute the foam and coffee evenly among the cups - Brew the remaining coffee for one more boil, then pour into the cups - Serve with a traditional glass of water alongside the coffee

The Copper Advantage Copper helps to evenly and gradually raise the temperature, resulting in a more aromatic, flavorful, and foamy coffee.

BCS Copper Turkish Coffee Pots Explore the diverse range of BCS Copper Turkish Coffee Pots, all crafted with meticulous attention to detail and featuring a variety of designs, including engraved floral, engraved grape bunch, and more. Each pot is made with lead-free tin lining and the BCS logo proudly displayed on the wooden handle.

product information: